Myanmar Corner - Casey - Thai

Slow-cooked beef with lemongrass and lime leaves.

Tofu cooked in onion, coriander and tomato base.

Chicken thigh fillet and potatoes cooked with turmeric and curry leaves.

Traditional Burmese salad with pickled tea leaves, crispy mixed nuts, dried shrimp, tomatoes and shredded cabbage.

Steamed duck topped with vegetables.

Deep fried battered prawn tossed with homemade sweet chilli sauce and cashews.

Tender pork cooked in a spicy mango pickle base.

Prawns tossed with mixed salad leaves, tomatoes, and cucumber with coriander and lime dressing.

Stir fried vegetables with garlic and soy.

Deep fried battered chicken tossed with homemade sweet chilli sauce and cashews.

Butterflied prawns tossed with curry paste.

Deep fried stuffed pork and cabbage rolls topped with cucumber and chilli dressing.

Deep fried battered fish fillets tossed with lime leaves and homemade chilli jam.

Seafood cooked in onion, coriander and tomato base.

Homemade meatballs, vegetables, pineapple tossed with sweet and sour sauce.

Fried rice with eggs, Chinese sausage, ham, chicken, prawns, vegetables and shallots.

Stir-fried noodles with chicken or tofu, masala powder and fried egg.

Stir-fried noodles with chicken or tofu, masala powder and fried egg.

Noodles tossed with spiced chicken curry, egg, fish cakes, split yellow pea powder and fried onion with coriander and lime dressing.

Coconut noodles soup with chicken, fish cakes, and egg. Topped with crispy peas chips, onion, mints and coriander.

Rice with pickled tea leaves, crispy mixed nuts, tomatoes and crispy chicken.

Myanmar national noodle dish. Fish soup with rice noodles, fish cakes and egg. Topped with crispy peas chips and coriander.

Fried rice with eggs, ham, shrimps and shallots.